The Filmmaking Technique That Drove Star Trek Producers Crazy


As a franchise, Star Trek doesn’t use Dutch angles very often. The first reason for this is, as mentioned before, that producers want episodes to have a kind of uniform look, something that was particularly important once the show hit syndication. Additionally, Dutch angles are sometimes overused by bad directors, so the use of them can draw the wrong kind of attention to any given episode.

That’s a lesson that Star Trek director David Livingston learned about Dutch angles the hard way while working on the Voyager episode “Emanations.” The episode had an interesting gimmick where Harry Kim apparently died, waking up in an alien world where the residents treat him as a visitor from their afterlife. For the director, this presented the challenge of figuring out the best way to make the alien world look very different from what we normally see in the show.



Source link

Content Disclaimer and Copyright Notice
Content Disclaimer

The content provided on this website is sourced from various RSS feeds and other publicly available sources. We strive to ensure the accuracy and reliability of the information, and we always provide source links to the original content. However, we are not responsible for the content’s accuracy or any changes made to the original sources after the information is aggregated on our site.

Fair Use and Copyright Notice

This website may contain copyrighted material, the use of which has not always been specifically authorized by the copyright owner. We believe this constitutes a “fair use” of any such copyrighted material as provided for in section 107 of the US Copyright Law.

In accordance with Title 17 U.S.C. Section 107, the material on this site is distributed without profit to those who have expressed a prior interest in receiving the included information for research and educational purposes. If you wish to use copyrighted material from this site for purposes of your own that go beyond fair use, you must obtain permission from the copyright owner.

Leave a Reply

Your email address will not be published. Required fields are marked *